http://mistressofblack.livejournal.com/ (
mistressofblack.livejournal.com) wrote in
fandomhigh2008-02-12 01:04 pm
Entry tags:
How to Survive Your Own Cooking, Class 6
"I thought I'd give you all something of a fun class before the mid-term next week," Lulu said. "At each of the stations, you'll find both a typical pizza crust and a loaf of focaccia. Choose one or the other, top as you wish from the fully moddable toppings here at the front of the class, bake them in the already-preheated ovens, and then at the end of the class we'll have a contest for the best-topped flatbread." She grinned, an uncharacteristically wide smile. "Remember that not all pizzas require a tomato-based sauce, so try cream- or oil-based ones if you like. Also, focaccias tend not to have a sauce in the way that pizzas do, although you are free to experiment there if you wish.
"If you're not familiar with either focaccia or pizza, there are handouts at your station as well for you to read before you begin. If any of you have questions or concerns," and here she eyed a few of the students who had been... having difficulties, "please, please approach me."
"I'd like to give you a reminder as well: next week is your mid-term. You will be required to prepare a full meal, three courses -- salad, soup, and entree -- of your choice. You are notpermitted to use recipes directly from this class. The library, I'm sure, has a wide collection of cookbooks, and the internet as well has many resources for recipes. Find them, and then bring them in for next week. I'll be providing the dessert for the meal. Feel free to invite your friends to share in the food -- I imagine that many of them will need the break during the week."
[OCDwill be up in a moment is up! I apologize for the lame-ish class, but I slept in today, and so it's a bit of a rush job. ^^;; Also, mmm pizza.]
"If you're not familiar with either focaccia or pizza, there are handouts at your station as well for you to read before you begin. If any of you have questions or concerns," and here she eyed a few of the students who had been... having difficulties, "please, please approach me."
"I'd like to give you a reminder as well: next week is your mid-term. You will be required to prepare a full meal, three courses -- salad, soup, and entree -- of your choice. You are notpermitted to use recipes directly from this class. The library, I'm sure, has a wide collection of cookbooks, and the internet as well has many resources for recipes. Find them, and then bring them in for next week. I'll be providing the dessert for the meal. Feel free to invite your friends to share in the food -- I imagine that many of them will need the break during the week."
[OCD

Re: Pair Up [Class 6]
"Um... the kind with the... toppings?"
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
Because that was a useful description. Yep.
Re: Pair Up [Class 6]
"The pepperoni? And... sausages or olives?"
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
"Well, I was thinking of sauteeing up some of the mushrooms, perhaps crisping up some spinach in oil and putting some slices of chicken in."
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
"You're still coming on Wednesday, right?"
He started putting things together for his 'pizza'.
Re: Pair Up [Class 6]
"Yes. Tomorrow."
Re: Pair Up [Class 6]
"Perhaps with a buttery cream sauce?" he thought out loud. "Could you prepare the crust?"
Re: Pair Up [Class 6]
"Sure."
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
"Chicken is fine," she decided. Of course she would have decided the same thing no matter what he did to it, so it wasn't much of an endorsement.
Re: Pair Up [Class 6]
"I haven't made it yet," he pointed out. "When it's done, I'd like if you could taste it to make sure it isn't over seasoned for putting in the pizza."
Re: Pair Up [Class 6]
"You'll let me know when?"
Re: Pair Up [Class 6]
And he started to sautee the mushrooms.
"If you could collect the olive oil from over that way?"
He pointed.
"If you'd like a more active role, I'll step aside for things."
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
"All right. I don't want to take up your lesson, that's all."
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
"I was thinking to put the spinach and the mushrooms on top, perhaps with a few diced peppers for color, and slip the chicken under the cheese so as to keep it moist."
He considered.
"Actually, a sauce mostly of peppers might work. Red or orange, I think."
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]
Re: Pair Up [Class 6]