How to Survive Your Own Cooking [Class 4]

[mistressofblack.livejournal.com]

"The business of the day is stew," Lulu began. "Most stews are thickened with flour, or occasionally corn starch; this recipe is one I prefer, in which the barley, and to a lesser extent the rice and lentils, thicken the stew on their own. Stews usually take much longer to make than would be available in a class period -- so, instead, thanks to some interesting functions I found here in the home ec lab la la handwavy Fandom magic la la, each cooking phase, which normally takes 25 minutes for this particular recipe, will instead take only 7. This should give you plenty of time to complete the stew during this class period."

Lulu went over the recipe, explaining what each of the different terms -- such as 'simmer' -- meant. "Also," she said, "you will be making biscuits to go along with the stew. Everything you need is available at your stations. Please, pair up -- again, with a new partner, someone you haven't yet worked with -- and go to your stations."


[Plz to be waiting for OCD is up!]

Comments

Re: Pair Up [Class 4]

[ashockingbitch]

"Have you ever seen a biscuit on fire?" Jenny asked. Yes, that was her answer to that question. "And we are talking about American biscuits, right? Biscuits as I think of them would be bleeding odd with stew."

Re: Pair Up [Class 4]

[senor-chado.livejournal.com]

"Yeah," Chad nodded; he took a second to scan over the recipes again before reaching for the pot to fill with water. "The doughy, bread kind." He was thinking about if he would even want to try the other kind, and decided that it was even a little too much for him.