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fandomhigh2006-07-31 07:46 am
absolutesnark) wrote in fandomhigh2006-07-31 07:46 am
Entry tags:
Baking Workshop 7/31, Monday Morning
Piper smiles as the students arrive. "Good morning. You're going to be making apple pie today. I was kind of sick this weekend so I didn't get a chance to make one for you. There are muffins from J,GOB, though. Feel free to take some."
She hands them a list of instructions. "Once again, there are a lot of instructions here, so feel free to work with a partner if you'd like. One of you can make the crust while the other makes the filling. And then you both can work together to assemble the pie. Ask questions if you have any."
Equipment Needed
Mixing Bowl
Rolling Pin
Knife
Measuring Spoons
Measuring Cups
Dough Blender
Cutting Board
Pie Pan
Ingredients
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
Instructions
Warm butter in microwave until soft, but not melted.
Mix flour, salt and sugar in bowl.
Add butter, shortening and ice water.
Wrap pie crust in plastic wrap then place in refrigerator for 20 minutes.
Ingredients
5 peeled apples
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
2 tablespoons butter
Instructions
Peel and slice apples.
Soak them in water with a tablespoon of lemon juice. This will help prevent them from turning brown.
Mix flour, cinnamon, salt and vinegar in large mixing bowl.
Mix apples into the pie flavoring.
Instructions
Assembling the Pie
Now that your pie crust has had time to cool divide it into two equal halves.
Roll one of the balls of pie crust out until it is around 1/8 of an inch thick.
Wrap the dough around the rolling pin and unroll it onto your pie pan.
Take a fork and poke holes in the bottom of the crust to let steam out as it cooks.
Place the apples in the pie in a pattern so that they all fit in the pie.
Pour the leftover coating over them.
Place about 4 chunks of butter on top of apple filling. This will give the filling and crust a more buttery flavor.
Roll out the remaining pie dough and place it on top.
Create a pattern around the edge of the pie by using the back of a knife.
Baking the Pie
Cut long strips of tinfoil and place them around the edge of the pie.
Bake pie at 400 degrees for 50-60 minutes.
Take tinfoil off about ten minutes before the pie is baked to have a golden brown edge.
[ooc: ingredients and instructions from here]
She hands them a list of instructions. "Once again, there are a lot of instructions here, so feel free to work with a partner if you'd like. One of you can make the crust while the other makes the filling. And then you both can work together to assemble the pie. Ask questions if you have any."
Equipment Needed
Mixing Bowl
Rolling Pin
Knife
Measuring Spoons
Measuring Cups
Dough Blender
Cutting Board
Pie Pan
Ingredients
2 cups all-purpose flour
I teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
Instructions
Warm butter in microwave until soft, but not melted.
Mix flour, salt and sugar in bowl.
Add butter, shortening and ice water.
Wrap pie crust in plastic wrap then place in refrigerator for 20 minutes.
Ingredients
5 peeled apples
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
2 tablespoons butter
Instructions
Peel and slice apples.
Soak them in water with a tablespoon of lemon juice. This will help prevent them from turning brown.
Mix flour, cinnamon, salt and vinegar in large mixing bowl.
Mix apples into the pie flavoring.
Instructions
Assembling the Pie
Now that your pie crust has had time to cool divide it into two equal halves.
Roll one of the balls of pie crust out until it is around 1/8 of an inch thick.
Wrap the dough around the rolling pin and unroll it onto your pie pan.
Take a fork and poke holes in the bottom of the crust to let steam out as it cooks.
Place the apples in the pie in a pattern so that they all fit in the pie.
Pour the leftover coating over them.
Place about 4 chunks of butter on top of apple filling. This will give the filling and crust a more buttery flavor.
Roll out the remaining pie dough and place it on top.
Create a pattern around the edge of the pie by using the back of a knife.
Baking the Pie
Cut long strips of tinfoil and place them around the edge of the pie.
Bake pie at 400 degrees for 50-60 minutes.
Take tinfoil off about ten minutes before the pie is baked to have a golden brown edge.
[ooc: ingredients and instructions from here]
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