Cassie (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
absolutesnark) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2006-06-19 09:06 am
absolutesnark) wrote in fandomhigh2006-06-19 09:06 am
Entry tags:
Baking Workshop 6/19, Monday Morning
Piper grins at the students as they arrive. "We are going to make pie today, apple to be specific."
She points to the pie she made for the class. "You'll need to work with a partner. One of you will make the crust and the other will make the filling. Then you'll both work together to assemble the pie. Since there are eight of you, you should all have a partner. If anyone is absent, I'll be someone's partner."
She hands them a list of ingredients and instructions. "Have fun!"
Equipment Needed
Mixing Bowl
Rolling Pin
Knife
Measuring Spoons
Measuring Cups
Dough Blender
Cutting Board
Pie Pan
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
Instructions
Warm butter in microwave until soft, but not melted.
Mix flour, salt and sugar in bowl.
Add butter, shortening and ice water.
Wrap pie crust in plastic wrap then place in refrigerator for 20 minutes.
Ingredients
5 peeled apples
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
2 tablespoons butter
Instructions
Peel and slice apples.
Soak them in water with a tablespoon of lemon juice. This will help prevent them from turning brown.
Mix flour, cinnamon, salt and vinegar in large mixing bowl.
Mix apples into the pie flavoring.
Instructions
Assembling the Pie
Now that your pie crust has had time to cool divide it into two equal halves.
Roll one of the balls of pie crust out until it is around 1/8 of an inch thick.
Wrap the dough around the rolling pin and unroll it onto your pie pan.
Take a fork and poke holes in the bottom of the crust to let steam out as it cooks.
Place the apples in the pie in a pattern so that they all fit in the pie.
Pour the leftover coating over them.
Place about 4 chunks of butter on top of apple filling.
Roll out the remaining pie dough and place it on top.
Create a pattern around the edge of the pie by using the back of a knife.
Baking the Pie
Cut long strips of tinfoil and place them around the edge of the pie.
Bake pie at 400 degrees for 50-60 minutes.
Take tinfoil off about ten minutes before the pie is baked to have a golden brown edge.
[ooc: ingredients and instructions from here]
She points to the pie she made for the class. "You'll need to work with a partner. One of you will make the crust and the other will make the filling. Then you'll both work together to assemble the pie. Since there are eight of you, you should all have a partner. If anyone is absent, I'll be someone's partner."
She hands them a list of ingredients and instructions. "Have fun!"
Equipment Needed
Mixing Bowl
Rolling Pin
Knife
Measuring Spoons
Measuring Cups
Dough Blender
Cutting Board
Pie Pan
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
6 tablespoons butter
6 tablespoons shortening
6 to 8 tablespoons ice water
Instructions
Warm butter in microwave until soft, but not melted.
Mix flour, salt and sugar in bowl.
Add butter, shortening and ice water.
Wrap pie crust in plastic wrap then place in refrigerator for 20 minutes.
Ingredients
5 peeled apples
1 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon vinegar
2 tablespoons butter
Instructions
Peel and slice apples.
Soak them in water with a tablespoon of lemon juice. This will help prevent them from turning brown.
Mix flour, cinnamon, salt and vinegar in large mixing bowl.
Mix apples into the pie flavoring.
Instructions
Assembling the Pie
Now that your pie crust has had time to cool divide it into two equal halves.
Roll one of the balls of pie crust out until it is around 1/8 of an inch thick.
Wrap the dough around the rolling pin and unroll it onto your pie pan.
Take a fork and poke holes in the bottom of the crust to let steam out as it cooks.
Place the apples in the pie in a pattern so that they all fit in the pie.
Pour the leftover coating over them.
Place about 4 chunks of butter on top of apple filling.
Roll out the remaining pie dough and place it on top.
Create a pattern around the edge of the pie by using the back of a knife.
Baking the Pie
Cut long strips of tinfoil and place them around the edge of the pie.
Bake pie at 400 degrees for 50-60 minutes.
Take tinfoil off about ten minutes before the pie is baked to have a golden brown edge.
[ooc: ingredients and instructions from here]
Re: Bake
Re: Bake
Re: Bake