Hannibal Lecter (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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fandomhigh2026-02-09 11:39 am
sharp_man) wrote in fandomhigh2026-02-09 11:39 am
Entry tags:
Beginning Gourmet Cooking Techniques, period two
"Welcome. We have quite a bit to do today, so I will begin quickly," Hannibal said, "but I hope you won't mind. There is quite a bit to learn if you intend to work with gelatin."
He gestured at his setup. "I will be demonstrating by making panna cotta." It had previously been marshmallows in this lesson, but, well. "There are a few techniques to cover in order to make this. Dissolving the gelatin, cooking a mixture to a specific temperature, and carefully mixing different substances. Once we've completed all of that, they will have to sit for several hours in order to gel, so you will have to take them with you and eat them later. I will demonstrate that as well."
He went over the recipe carefully, demonstrating with gelatine powder and real vanilla.
"Any questions?"
He gestured at his setup. "I will be demonstrating by making panna cotta." It had previously been marshmallows in this lesson, but, well. "There are a few techniques to cover in order to make this. Dissolving the gelatin, cooking a mixture to a specific temperature, and carefully mixing different substances. Once we've completed all of that, they will have to sit for several hours in order to gel, so you will have to take them with you and eat them later. I will demonstrate that as well."
He went over the recipe carefully, demonstrating with gelatine powder and real vanilla.
"Any questions?"
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Class activity
Hannibal has previously made some, and will demonstrate the easiest ways to get them out of their tins. Then you get to eat them. He's made labneh panna cotta with orange blossom granita.
Talk to Hannibal!
OOC!