Beginning Gourmet Cooking Techniques, period two

[sharp_man]

Hannibal smiled at them. "Welcome, both of you, to Beginning Gourmet Cooking Techniques. This is a small class, then, but that simply gives us more time to focus on individual strengths and weaknesses. So, since today is for introductions, let us do that. I already know who you are, but I should like to know if there are dietary restrictions or preferences you have. Any allergies, religious objections, or so forth. Also, please let me know what experience you have in cooking and what you hope to take away from this class."

He nodded to the table at the front of the class. "And while we're getting to know each other, please feel free to help yourself to coffee or tea and to some French onion soup and coquilles St Jacques.

Hope neither of you cared about your cholesterol.

Comments

Re: Class activity

[mylandmyrules]

"I don't have any food restrictions and I'm pretty open as to preferences," Nell said. "I'll try pretty much anything at least once. I'm a pretty decent cook, though most of what I make is good plain country cooking. I have dabbled some in fancier stuff for other classes and I'm always happy to learn new things."

She tilted her head and smiled up at him. "And if you need someone to cook or bake entirely on a wood stove, I'm your woman."

Re: Class activity

[sharp_man]

"That's the kind of thing I like to hear," Hannibal said, smiling at her. "And should I need something wood-fired, I will know where to go." He nodded politely. "I'm happy to give you the recipes for anything I make, as well."

Re: Class activity

[mylandmyrules]

"Oh, I would surely like that!" Nell said. "I do enjoy trying new recipes."

Re: Class activity

[sharp_man]

Hannibal smiled. "Let me know whenever you'd like one, and I'll see you get it."