Beginning Gourmet Cooking Techniques, period two

[sharp_man]

Hannibal smiled at them. "Welcome, both of you, to Beginning Gourmet Cooking Techniques. This is a small class, then, but that simply gives us more time to focus on individual strengths and weaknesses. So, since today is for introductions, let us do that. I already know who you are, but I should like to know if there are dietary restrictions or preferences you have. Any allergies, religious objections, or so forth. Also, please let me know what experience you have in cooking and what you hope to take away from this class."

He nodded to the table at the front of the class. "And while we're getting to know each other, please feel free to help yourself to coffee or tea and to some French onion soup and coquilles St Jacques.

Hope neither of you cared about your cholesterol.

Comments

Re: Listen to the lecture

[mylandmyrules]

Nell was happy to try both of the offered dishes and found them both delicious. It didn't take her long to try and mentally make a note of all the flavors and seasonings so that she could experiment at home.