Modern Kitchen Basics; Monday, First Period [03/31].

[chef_chocobro]

"As we find ourselves heading into warmer weather with the advent of the spring and summer seasons here," Ignis began his class that week, "I'd like to turn our attentions to the ubiquitous staple of outdoor cooking known as grill. On the one hand, as an outdoor device, one could argue that it hardly is part of a kitchen, but I like to think of it as more like taking the kitchen on the go, especially as most of my experience with grills were, indeed, portable ones for travel and camp. We will have a look at some of those, as well as a variety of other types, and, as you might expect, the pros and cons that come with each other.

"And thankfully," here he couldn't help a small smile, "we have the danger shop here to make sure we can not only have easy access to a variety of different kinds of grills, but also explore them to our heart's content without the risk of burning anything down."

Not that he would think any of you would, of course.

"So, let us get into it, and then we'll see if there are any questions before we start delving into a full grilling experience."

Comments

Talk to the Teacher - MKB, 03/31.

[chef_chocobro]

Who suspects he'll be smelling burning and char for days after the class. Oh, the sacrifices he makes in the service of education...