Ignis Scientia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chef_chocobro) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2025-01-06 04:33 am
chef_chocobro) wrote in fandomhigh2025-01-06 04:33 am
Entry tags:
Modern Kitchen Basics; Monday, First Period [01/06].
Prior to class starting, Ignis had absolutely ensured that the fire alarms in the kitchen classroom were, in fact, fully functioning and operational.
That said, he waited at the front of the classroom until the alarm set on his phone went off to inform him of the start of the period, which he dutifully turned off and put his phone away and focused his attention on the students he assumed were gathered and waiting.
"Well, then," he said, and anyone not there on time would just have to catch up when their tardy selves finally made it, "good morning, and welcome to Modern Kitchen Basics. This is, of course, a beginner's introductory course to understanding and getting to know the elements of the modern kitchen to either start you on your cooking journey or to refine it. Hopefully, with each week, your comfort and knowledge around a kitchen will grow and you'll be able to confidently navigate your way around, if not a whole meal, than at least the kitchen in general.
"And as is customary for a new semester, especially the first class on the very first day, and for an overview class where knowing where the students are coming from is particularly helpful in guiding the lessons to their most effective approach, today we will be focusing on introductions, both of ourselves and with the very cornerstone of the modern kitchen, the oven and stove. But let's not get ahead of ourselves with the latter yet. Let's take some time to get to know each other first, and then we'll get to know our most prevalent piece of equipment. We're a relatively small class, so I imagine we'll also have time to execute a simple and basic function of said equipment to get you started before the class is over, as well. So, barring any initial questions, allow me to begin."
That said, he waited at the front of the classroom until the alarm set on his phone went off to inform him of the start of the period, which he dutifully turned off and put his phone away and focused his attention on the students he assumed were gathered and waiting.
"Well, then," he said, and anyone not there on time would just have to catch up when their tardy selves finally made it, "good morning, and welcome to Modern Kitchen Basics. This is, of course, a beginner's introductory course to understanding and getting to know the elements of the modern kitchen to either start you on your cooking journey or to refine it. Hopefully, with each week, your comfort and knowledge around a kitchen will grow and you'll be able to confidently navigate your way around, if not a whole meal, than at least the kitchen in general.
"And as is customary for a new semester, especially the first class on the very first day, and for an overview class where knowing where the students are coming from is particularly helpful in guiding the lessons to their most effective approach, today we will be focusing on introductions, both of ourselves and with the very cornerstone of the modern kitchen, the oven and stove. But let's not get ahead of ourselves with the latter yet. Let's take some time to get to know each other first, and then we'll get to know our most prevalent piece of equipment. We're a relatively small class, so I imagine we'll also have time to execute a simple and basic function of said equipment to get you started before the class is over, as well. So, barring any initial questions, allow me to begin."
Re: Introductions - MKB, 01/06.