Ignis Scientia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chef_chocobro) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2024-08-01 06:56 am
chef_chocobro) wrote in fandomhigh2024-08-01 06:56 am
Wine & Dine: Pairing Fine Food with Fine Wine in Fine Countries; Thursday, 4th Period [08/01].
"As we continue to branch out beyond the rich heritage of the Mederranean wine countries that come to mind first and foremost when one thinks on the topic," Ignis said, once everyone was gathered at the portalocity office for their next class, "we're heading south of that region, and into Africa. Due to its climate, wines beyond the northern parts of this continent are rare, but there are a few regions that are cultivating their vineyards and starting come up into the market. One such country is Tanzania, currently the second-leading country in sub-Saharan Africa for wine proudction, with only South America ahead of it.
"The hot days and cool nights result in grapes with a high sugar content," Ignis continued to explain, "giving way to rich, vibrant wines; the sandy soil works well for varieties such as Cinsaut, Aglianico, Syrah, and Chenin Blanc."
There was a faint smile, the sort that could only accompany a moment of cherishing discussing a topic that one greatly enjoyed speaking on.
"Today, then," he concluded, "we will be visiting the vineyards of the Domiya Estate, who have put particular care in pairing their exclusive wines with both Italian and African food for their visitors and guests. Of course, as we've already discussed some Italian cuisine, we'll be focusing on the pairings more local to the area. So, without further ado, let's be on our way and see what the Dodoma region has to offer."
"The hot days and cool nights result in grapes with a high sugar content," Ignis continued to explain, "giving way to rich, vibrant wines; the sandy soil works well for varieties such as Cinsaut, Aglianico, Syrah, and Chenin Blanc."
There was a faint smile, the sort that could only accompany a moment of cherishing discussing a topic that one greatly enjoyed speaking on.
"Today, then," he concluded, "we will be visiting the vineyards of the Domiya Estate, who have put particular care in pairing their exclusive wines with both Italian and African food for their visitors and guests. Of course, as we've already discussed some Italian cuisine, we'll be focusing on the pairings more local to the area. So, without further ado, let's be on our way and see what the Dodoma region has to offer."
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