carbsliftthespirit (
carbsliftthespirit) wrote in
fandomhigh2024-05-21 08:41 am
Make Your Own Pizza!, Monday, Period 2
"Let's talk sauce!" Raiden excitedly told his students today, because...why wouldn't he be excited? They were talking about pizza sauce! "Now, technically, you can use all sorts of things for your pizza sauce: there are white sauces, I've seen barbecue sauce, pesto...your earliest pizzas used olive oil, because they didn't have access to tomatoes in Italy yet. But when you're talking about your classic pizza experience, you're talking about a tomato-based sauce flavored with herbs and garlic."
Damn, he was getting hungry. Please hold while your teacher pulled out a giant bag of Cool Ranch Doritos, which he would be munching from for the rest of his intro today. "I picked out two options for you guys today as far as recipes. The first is a more classic recipe where you start with canned tomatoes and cook them down, but if you don't have time or feel like you have the cooking skills for that there's also a no-cook version. You can also, of course, start with fresh tomatoes, but they're not in season yet and it takes even longer, so I thought we could skip that option for now. The most important thing either way is to taste as you go and adjust your seasonings to achieve your version of pizza sauce perfection. And if you find yourself thinking, 'But Raiden, this is way too much sauce for one pizza,' that's the beautiful thing! You can freeze it! I would suggest in single-pizza servings, so you can just thaw one out any time you want to make pizza. So, pick what you're gonna do, and let me know if you need any help or have any questions."
Damn, he was getting hungry. Please hold while your teacher pulled out a giant bag of Cool Ranch Doritos, which he would be munching from for the rest of his intro today. "I picked out two options for you guys today as far as recipes. The first is a more classic recipe where you start with canned tomatoes and cook them down, but if you don't have time or feel like you have the cooking skills for that there's also a no-cook version. You can also, of course, start with fresh tomatoes, but they're not in season yet and it takes even longer, so I thought we could skip that option for now. The most important thing either way is to taste as you go and adjust your seasonings to achieve your version of pizza sauce perfection. And if you find yourself thinking, 'But Raiden, this is way too much sauce for one pizza,' that's the beautiful thing! You can freeze it! I would suggest in single-pizza servings, so you can just thaw one out any time you want to make pizza. So, pick what you're gonna do, and let me know if you need any help or have any questions."

Sign In
Re: Sign In
Re: Sign In
Re: Sign In
Re: Sign In
During the Lecture
Re: During the Lecture
Make Pizza Sauce!
...don't put oysters in the pizza sauce, probably.
Talk to Raiden
Re: Talk to Raiden
Re: Talk to Raiden
Re: Talk to Raiden
Re: Talk to Raiden
Re: Talk to Raiden
Was there any other way to describe it?
Re: Talk to Raiden
Re: Talk to Raiden
You just kinda had to try, didn't you?
OOC