carbsliftthespirit (
carbsliftthespirit) wrote in
fandomhigh2024-05-14 07:19 am
Make Your Own Pizza!, Monday, Period 2
Once the class had assembled in the home ec room, Raiden greeted them all with, "Good morning, everyone, and welcome to Make Your Own Pizza!, the class where we, uh, make our own pizza." Obviously. "I'm Raiden, and if you're wondering about my qualifications, I run the pizza parlor in town and have been a big fan of pizza since it was invented." Possibly its biggest fan, lbr. "For those of you who aren't familiar with pizza, first off, I'm sorry about your lives thus far, and second: pizza is a kind of flatbread, invented in the country of Italy. It's usually round, and these days most commonly topped with a tomato-based sauce, mozzarella cheese, and a variety of optional toppings like meats and vegetables--but there are loads of other options out there, and I encourage creativity, so please, don't feel trapped by those rules. There are no rules in my kitchen other than 'try not to hurt yourself or someone else' and 'don't steal the measuring spoons.'" Maybe that one was just for Castor.
"Before we get started, why doesn't everybody introduce themselves, tell me where you're from, and what your favorite kind of pizza is if you have one, and what your cooking experience level is like if you don't."
"This week we're going to get started with making the dough for our crust. The recipe I've selected is really good for beginners because it's really flexible: it'll work with bread flour or all purpose flour, and it has a couple of options for mix-ins for additional flavor right in the dough. Neat, right?" Raiden thought it was, anyway. "Also, depending on what works best for you, you can make the dough by hand or in a stand mixer. Sometimes I like to knead by hand--it's kinda relaxing--but sometimes I use the mixer so I can do other stuff while the dough works. There's no wrong answer."
Raiden proceeded to demonstrate how to get the dough started in the mixer before he walked everyone through how to make it by hand, wrapping up by telling them, "Now it's your turn! Your dough will need to rise before it can be used, and we don't have time during today's class, so I'm going to wrap it up and freeze it for you--and yes, you can freeze pizza dough! Those little yeasty friends will just come right on back to life when it thaws out--and we'll pull it out and use it when we actually make pizzas. For now, I've got ahandwavey assortment of your more typical pizzas from the shop for you guys to try out, in case you aren't familiar with it yet."
"Before we get started, why doesn't everybody introduce themselves, tell me where you're from, and what your favorite kind of pizza is if you have one, and what your cooking experience level is like if you don't."
"This week we're going to get started with making the dough for our crust. The recipe I've selected is really good for beginners because it's really flexible: it'll work with bread flour or all purpose flour, and it has a couple of options for mix-ins for additional flavor right in the dough. Neat, right?" Raiden thought it was, anyway. "Also, depending on what works best for you, you can make the dough by hand or in a stand mixer. Sometimes I like to knead by hand--it's kinda relaxing--but sometimes I use the mixer so I can do other stuff while the dough works. There's no wrong answer."
Raiden proceeded to demonstrate how to get the dough started in the mixer before he walked everyone through how to make it by hand, wrapping up by telling them, "Now it's your turn! Your dough will need to rise before it can be used, and we don't have time during today's class, so I'm going to wrap it up and freeze it for you--and yes, you can freeze pizza dough! Those little yeasty friends will just come right on back to life when it thaws out--and we'll pull it out and use it when we actually make pizzas. For now, I've got a

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During the Lecture
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He left the stand mixer where it was. Didn't need it. Didn't trust it.
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Actually wait, it sounded very complicated.
"After my class later, could you show me how to use it?"
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Still a little skeptical it wasn't magic, but intrigued enough to learn!
Introduce Yourselves!
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Her kids would be pizza-eating age before she knew it. Best to prepare now.
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"Love Barcelona. What's the food like there these days?" Only the important questions here.
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Which was not actually a complaint.
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"I'm Senshi," he said, standing there with his helmet on like that was a normal thing. Because it was. Y'all had to wait almost a half a season before you got to see him in his natural, bare-headed glory. "Originally from Izganda, now I live in the dungeon under The Island."
Not this one. Different island. This island didn't have a dungeon under it.
Yet."I'm still not really sure what you're talking about, but it's pretty hard to go wrong with dough, cheese, veggies, and meat. It's a healthy cross-section of your important major food groups, sounds like it's easily tailored to your surroundin's and what's readily available, and can be customized to everyone in the party's individual tastes and dietary needs."
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"Pizza was the first Earth-food my newfound friends introduced me to many years ago when I first arrived in Fandom. I want to learn how to make it in their honor."
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Make Pizza Dough!
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This was his happy place.
Eat Pizza!
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Talk to Raiden
OOC