Ignis Scientia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chef_chocobro) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2023-05-18 05:14 am
chef_chocobro) wrote in fandomhigh2023-05-18 05:14 am
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Camp Cooking Essentials; Thursday, Third Period [05/18].
When the class arrived at their designated little camping spot in the preserve, they'd find the area set up very similarly to last week, with the exception of a camp grill instead of the camp stove, and a few of those classic charcoal grills found in most parks, as well as one for over a campfire. And, when his watch alarm alerted him to the fact that it was time to begin class, Ignis got started with no wasted time and nodded to the gathered students.
"Welcome back," he said. "No doubt, when most people think of cooking for camp, they think of grilling, and that is what we will be focused on today, especially when it comes to kebobs and skewers, and other forms of meats on sticks."
Somewhere, in another part of the island, a blacksmith's attention was caught, and she couldn't quite explain why.
"We'll take a few moments to introduce ourselves to various essentials of grilling, and then we will get to work on preparing a few skewers and kebobs for ourselves. Of course, the beauty of this simple and effective style of preparation is that it is also highly adaptable. You can put almost anything on a stick, introduce it to fire and heat in some capacity, and have a meal that satisfies and fulfills, so long as you don't..." There was a linger pause here, for anyone past and present who had a particular proclivity toward such a thing, "...burn them. But, of course, if you'd like to be more by the book than free form, I do have a couple of recipes for you to try, if you'd like.
"So, without further ado, and hopefully with great caution....let us begin."
"Welcome back," he said. "No doubt, when most people think of cooking for camp, they think of grilling, and that is what we will be focused on today, especially when it comes to kebobs and skewers, and other forms of meats on sticks."
Somewhere, in another part of the island, a blacksmith's attention was caught, and she couldn't quite explain why.
"We'll take a few moments to introduce ourselves to various essentials of grilling, and then we will get to work on preparing a few skewers and kebobs for ourselves. Of course, the beauty of this simple and effective style of preparation is that it is also highly adaptable. You can put almost anything on a stick, introduce it to fire and heat in some capacity, and have a meal that satisfies and fulfills, so long as you don't..." There was a linger pause here, for anyone past and present who had a particular proclivity toward such a thing, "...burn them. But, of course, if you'd like to be more by the book than free form, I do have a couple of recipes for you to try, if you'd like.
"So, without further ado, and hopefully with great caution....let us begin."
Re: Sign In - CCE, 05/18.