Ignis Scientia (
chef_chocobro) wrote in
fandomhigh2023-05-11 04:16 am
Entry tags:
Camp Cooking Essentials; Thursday, Third Period [05/11].
Like quite a few other classes over the summer, Ignis' class would be meeting out of the classroom and into the great outdoors instead, although, considering his roster, as small as it may be, there was a part of him that was wondering if everyone would be better off with this class being held in the danger shop instead of out in the old campground in the preserve.
Well. Fires had been a bit more of a thing around here, lately, so at least the fire department was relatively...warmed up.
He met the students on the edge of the preserve, listening carefully for their arrive, and, when he did hear someone coming up, greeted them with a simple, "Do me a favor and introduce yourself as you arrive. It will be better for me to know when we have everyone if you do."
But it was a thankfully small class, so once everyone had informed him to their presence, he nodded, and go started. "Welcome to Camp Cooking Essentials, a survey in various techniques and equipment to allow one to still manage to make excellent and fulfilling meals even when resources are scarce. For those of you who I've not had the pleasure to meet yet, my name is Ignis Scientia, and my former position as my team's chef required me to often cook in unexpected and inconvenient places, often in very tenuous circumstances, as well. However, even if one does not plan to spend a lot of time out-of-doors, these are all still skills that can be used in every day cooking as well. And with that, let us waste no more time, and we'll get right into it.
"Today will be a simple lesson, familiarizing ourselves with your two main sources of heat for cooking when outdoors: the classic campfire," he gestured toward the empty space where there were divots in the ground for said campfires, "and a portable camp stove," he gestured toward those exact things to his other side. "For our purposes, we have two very nice ColemanTM Powerhouse Dual Fuel 2-Burner Stoves that we'll be working with becauseshameless product placement I have always found them to as incredibly dependable and superior in quality.
"We'll start with the campfires, and how to both safely and efficiently start one in the wild, and then we'll move onto the stove, which is much easier, but will be a little different to work with than your traditional kitchen stove. But, since this is a class about working in the field overall, we must first seek out some wood for our campfires. We will set the time at, let's say, five minutes, and when you hear the bell," at this point, he reached for a bell and rang it for demonstration, "you'll return to camp and we'll get started in earnest. Please do not get lost, although if we need to reroute this class to be one that focuses a bit more on search and rescue, then so be it."
That was...mostly...a joke.
"Alright, then. Let's begin."
Well. Fires had been a bit more of a thing around here, lately, so at least the fire department was relatively...warmed up.
He met the students on the edge of the preserve, listening carefully for their arrive, and, when he did hear someone coming up, greeted them with a simple, "Do me a favor and introduce yourself as you arrive. It will be better for me to know when we have everyone if you do."
But it was a thankfully small class, so once everyone had informed him to their presence, he nodded, and go started. "Welcome to Camp Cooking Essentials, a survey in various techniques and equipment to allow one to still manage to make excellent and fulfilling meals even when resources are scarce. For those of you who I've not had the pleasure to meet yet, my name is Ignis Scientia, and my former position as my team's chef required me to often cook in unexpected and inconvenient places, often in very tenuous circumstances, as well. However, even if one does not plan to spend a lot of time out-of-doors, these are all still skills that can be used in every day cooking as well. And with that, let us waste no more time, and we'll get right into it.
"Today will be a simple lesson, familiarizing ourselves with your two main sources of heat for cooking when outdoors: the classic campfire," he gestured toward the empty space where there were divots in the ground for said campfires, "and a portable camp stove," he gestured toward those exact things to his other side. "For our purposes, we have two very nice ColemanTM Powerhouse Dual Fuel 2-Burner Stoves that we'll be working with because
"We'll start with the campfires, and how to both safely and efficiently start one in the wild, and then we'll move onto the stove, which is much easier, but will be a little different to work with than your traditional kitchen stove. But, since this is a class about working in the field overall, we must first seek out some wood for our campfires. We will set the time at, let's say, five minutes, and when you hear the bell," at this point, he reached for a bell and rang it for demonstration, "you'll return to camp and we'll get started in earnest. Please do not get lost, although if we need to reroute this class to be one that focuses a bit more on search and rescue, then so be it."
That was...mostly...a joke.
"Alright, then. Let's begin."

Sign In - CCE, 05/11.
Re: Sign In - CCE, 05/11.
Re: Sign In - CCE, 05/11.
Arrive and Listen to the Lecture - CCE, 05/11.
Re: Arrive and Listen to the Lecture - CCE, 05/11.
Which may not be the best thing to admit in a cooking class but Cutter couldn’t think of anything else to say.
Re: Arrive and Listen to the Lecture - CCE, 05/11.
"Then I suppose it works to our benefit that this class require no kitchen to destroy, Mr. Cutter," he said. "And that I was already planning on putting quite the emphasis on fire safety and control."
He did, after all, have Beaker in this class, as well.
And now he was thinking perhaps he better move this to a location closer to the shore; if anything, they could all just throw themselves into the water to extinguish themselves, if need be.
"But," and even though he was trying not to think of it, it did seem...an apt reassurance, in this regard, "I have worked with plenty of students who were hardly...natural chefs before, with astonishing results. All I ask is that you dedicate yourself to actually making the effort to learn and improve. I've found that, more times than not, it is merely a matter of one needing to pay attention and be aware of what they're doing. Focus, like with most things, is key."
Re: Arrive and Listen to the Lecture - CCE, 05/11.
It was weird how most people didn't really need to apply things like advanced geoengineering to their daily lives.
Re: Arrive and Listen to the Lecture - CCE, 05/11.
"Well, then, Beta," he said, "considering that most people do need food to function in general, I believe we may be on the right path to meeting some of that goal."
Class Activity: Make Campfires - CCE, 05/11.
Re: Class Activity: Make Campfires - CCE, 05/11.
It took a while but he did eventually manage to get a fire going.
Re: Class Activity: Make Campfires - CCE, 05/11.
Class Activity: Cooking - CCE, 05/11.
Sure, anyone could do hot dogs over a campfire, but what about cilantro lime shrimp with the use of foil?
For the camp stove itself, there were so many options that Ignis felt he had to stick with the classic burgers.
And, lastly, for the more intrepid students, there was a potato soup recipe that would utilize both methods of cooking!
And now it was their turn to try one (or all, for the overly ambitious!) of the three recipes themselves! Ignis will happily go over anything again if there are questions, and will undoubtedly be hovering over everyone like a mother hen to carefully listen for any signs of impending disaster, as well.
Re: Class Activity: Cooking - CCE, 05/11.
There was a reason that he mostly stuck to Chinese takeout.
Talk to the Teacher - CCE, 05/11.
OOC - CCE, 05/11.