Ignis Scientia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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fandomhigh2021-03-26 04:17 am
chef_chocobro) wrote in fandomhigh2021-03-26 04:17 am
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Culinary Fundamentals; Friday, First Period [03/26].
"Good morning, everyone," Ignis greeted the class as per usual, the supplies and ingredients well stocked and gathered on everyone's work stations with the clear indication that they would be getting right into things that morning. "And welcome back. This week, we'll be continuing our foray into baking, in a way that will emphasized the fact that precision is key in ensuring that the final product is light, fluffy, and delicious. Today, we turn our attention to cupcakes.
"The nice thing about cupcakes is that they're quite a modest dessert or treat that leans itself to a wide range of variety and quite a bit of creativity in the end. For the purposes of our class, we will walk through a simple, though classic, vanilla cupcake, and once we've managed that, we'll make it our own in the decorating process afterwards. Because cooking is just food until you give it your own personal flair, and that is when it becomes art.
"If there are no questions before we start, we will get started and mix up our batters together for the sake of time. Take a moment to prepare yourself, and your stations, and then we will begin."
"The nice thing about cupcakes is that they're quite a modest dessert or treat that leans itself to a wide range of variety and quite a bit of creativity in the end. For the purposes of our class, we will walk through a simple, though classic, vanilla cupcake, and once we've managed that, we'll make it our own in the decorating process afterwards. Because cooking is just food until you give it your own personal flair, and that is when it becomes art.
"If there are no questions before we start, we will get started and mix up our batters together for the sake of time. Take a moment to prepare yourself, and your stations, and then we will begin."
Decorate your Cupcakes - Culinary Fundamentals, 03/26.
"Now," said Ignis, "it is important to let your cupcakes cook a bit before diving straight into the decoration, unless what you're going for is a goopy frosted mess. So be sure to allow a sufficient amount of cooling to take place before we start with the decorating, but once they're ready, please feel free to get as creative or inventive as you see fit, and then we'll all get to show off our final product before diving in to enjoy."