Afternoon. doc.

::strolls in casually, a bag of stuff in hand.::

I've got all the makings of birdoc pasties and kippa stew. Can you help me with the basic prep?

::Holds up a readout.::

The directions are right here, but they don't make any sense. What does "fricasse" *he says it fry-case* "until tender" mean anyway?

::reads the readout from the top.::

Cut into bite-size pieces. That I can do.

::pulls boot knife and sets to work on bright green birdoc tubers::