Hannibal Lecter (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sharp_man) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2019-07-15 06:24 pm
sharp_man) wrote in fandomhigh2019-07-15 06:24 pm
Entry tags:
International Cuisine and Grocery Run
Class today met at Portalocity, and Hannibal was calmly smiling. He didn't trust the island, but so far it seemed normal this week. So far.
"In the past weeks, we have been to Europe and Asia - two of Earth's continents - and today we are heading to another - Africa. The country of Morocco, to be precise, in the north of the continent."
He led them through the portal and into a bustling early-evening street surrounded by stalls. "Marrakech, Morocco," he explained. "Morocco has been a hub of trade for centuries, and its spices and cuisine reflect that. Mediterranean and Arabic cuisines are the strongest influences, and olive oil, fruits, grains, and a number of meats, including lamb, are common."
He led them further down the street. "Today we will be eating at Dar Cherifa, a restaurant meant as a calm oasis in the midst of the souks - the markets. This makes it handy for us, as we will be able to spend the rest of our time in Souk Semmarine. The restaurant features a fairly traditional and varied menu. I will order a number of things for us to share, and you're welcome to order your own as well."
He nodded at the waiter as they were led to their table. "The predominant languages here are Arabic and Berber, but most people will also speak French, and some will know Spanish or English. Please don't hesitate to ask should you have any questions. When you visit the souk, keep in mind that the vendors will expect for you to haggle over the price; it isn't an insult, it's tradition."
"In the past weeks, we have been to Europe and Asia - two of Earth's continents - and today we are heading to another - Africa. The country of Morocco, to be precise, in the north of the continent."
He led them through the portal and into a bustling early-evening street surrounded by stalls. "Marrakech, Morocco," he explained. "Morocco has been a hub of trade for centuries, and its spices and cuisine reflect that. Mediterranean and Arabic cuisines are the strongest influences, and olive oil, fruits, grains, and a number of meats, including lamb, are common."
He led them further down the street. "Today we will be eating at Dar Cherifa, a restaurant meant as a calm oasis in the midst of the souks - the markets. This makes it handy for us, as we will be able to spend the rest of our time in Souk Semmarine. The restaurant features a fairly traditional and varied menu. I will order a number of things for us to share, and you're welcome to order your own as well."
He nodded at the waiter as they were led to their table. "The predominant languages here are Arabic and Berber, but most people will also speak French, and some will know Spanish or English. Please don't hesitate to ask should you have any questions. When you visit the souk, keep in mind that the vendors will expect for you to haggle over the price; it isn't an insult, it's tradition."
Talk to Hannibal!