Nailed it! | Wednesday, 3rd period

[sharp_man]

"Today we will be working on Korean food," Hannibal said as they filed in. "Specifically, dolsot bibimbap. It's a dish of meat, egg, vegetables, and rice. It involves several different steps, and you will need to use this room's properties to shorten the time for marinating the meat. Also, as some of you may be pleased to hear, one of the steps is making a specific type of hot sauce." Vette. "You will need to toast the rice without burning it, cook the eggs properly, get the steak to a specific temperature, and grill the vegetables."

He brought out his own, a little dish for each of them, perfectly presented, with a little gochujang sauce in an artful swirl on the top. Except for one dish, which had twice the sauce on it.

"Enjoy, then make your own."

Comments

OOC!

[sharp_man]

It's possible I have Feelings about bibimbap. Even if I do usually get it with tofu.

Re: OOC!

[chirpchirpchirp]

I

I

I really need that right now in my face

Re: OOC!

[notallbluemonks]

Uuuuuuuuuuuuuugh I want bibimbap so much now thanks.