Beginning Gourmet Cooking Techniques | Tuesday, per. 2

[sharp_man]

When the students arrived to class today, they would find two things:

A box containing neat little packages of multicolored (and flavored) syrups, enough for everyone.

A note:

Since we don't get this opportunity often, I intend to go skiing. I suggest you do the same. And if you like, create snow-cones with the snow. Enjoy, and practice your gelatin work!

Blame it on a teacher who went to school in France. Today was a skiing day!