Hannibal Lecter (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
sharp_man) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2018-02-12 10:03 pm
sharp_man) wrote in fandomhigh2018-02-12 10:03 pm
Entry tags:
Beginning Gourmet Cooking Techniques | Tuesday, per. 2
"Last week, we began working with gelatin," Hannibal said when everybody met him at Portalocity. "We will work a bit further with it in future, but this week, we shall be working with something else interesting and topical - chocolate. And because there is only so much to teach about it without seeing where it comes from, we will have another field trip."
He waved them through the portal - to Maison Cailler.
"Welcome to Broc, Switzerland. Maison Cailler is Switzerland's oldest brand, and considered by many to be the original home of milk chocolate. We will have a tour here, followed by a class taught by one of their chocolatiers. It will last several hours, but I've arranged portals so you won't miss the rest of the day back home, either. So, please enjoy the history, smells, and tastes of chocolate, pay attention in the class, and then we'll have some time in their store before we head back to the island."
He waved them through the portal - to Maison Cailler.
"Welcome to Broc, Switzerland. Maison Cailler is Switzerland's oldest brand, and considered by many to be the original home of milk chocolate. We will have a tour here, followed by a class taught by one of their chocolatiers. It will last several hours, but I've arranged portals so you won't miss the rest of the day back home, either. So, please enjoy the history, smells, and tastes of chocolate, pay attention in the class, and then we'll have some time in their store before we head back to the island."
Class time!
Or listen to the chocolatier and Hannibal chat in between lessons. If you speak French. If not, they're probably not talking trash about bad chocolate. Maybe.