Hannibal Lecter (
sharp_man) wrote in
fandomhigh2017-08-18 09:50 am
Entry tags:
International Cuisine | Friday, 3rd period
"So," Hannibal said. "I hope you have all enjoyed this semester's trips and have learned a bit about the varied foods that Earth has to offer."
There were a lot of seafood and stew. What could he say? There was a lot of water.
"For our last trip, we'll be ending in Paris. It's the home of much that is considered 'Western' cuisine, and a personal favorite of mine. We'll be going to Le Grand Véfour, at the Palais Royal. This restaurant has been in existence for centuries, and has quite a lovely menu, as well as a wonderful view and a glimpse into late eighteenth-century decor."
He led them through the portal, which let them out just in front. "Please, enjoy."
There were a lot of seafood and stew. What could he say? There was a lot of water.
"For our last trip, we'll be ending in Paris. It's the home of much that is considered 'Western' cuisine, and a personal favorite of mine. We'll be going to Le Grand Véfour, at the Palais Royal. This restaurant has been in existence for centuries, and has quite a lovely menu, as well as a wonderful view and a glimpse into late eighteenth-century decor."
He led them through the portal, which let them out just in front. "Please, enjoy."

Re: Listen to the lecture!
Maybe it was easier for humans to care about the food, since they had to eat it. And actually could.
Re: Listen to the lecture!
Re: Listen to the lecture!
Re: Listen to the lecture!
Re: Listen to the lecture!
Re: Listen to the lecture!
Re: Listen to the lecture!
"Broth is the easiest, for me," she noted. "I feel like there's a whole depth of experiences I'm missing out on by simply licking things, and humans don't seem to react well to watching me chew them and then spit them out again, but broths are all there is about them already. A full flavor experience, right there in one fluid."
A mostly savory, often salty one.
Re: Listen to the lecture!