sharp_man: (Default)
Hannibal Lecter ([personal profile] sharp_man) wrote in [community profile] fandomhigh2017-08-18 09:50 am
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International Cuisine | Friday, 3rd period

"So," Hannibal said. "I hope you have all enjoyed this semester's trips and have learned a bit about the varied foods that Earth has to offer."

There were a lot of seafood and stew. What could he say? There was a lot of water.

"For our last trip, we'll be ending in Paris. It's the home of much that is considered 'Western' cuisine, and a personal favorite of mine. We'll be going to Le Grand Véfour, at the Palais Royal. This restaurant has been in existence for centuries, and has quite a lovely menu, as well as a wonderful view and a glimpse into late eighteenth-century decor."

He led them through the portal, which let them out just in front. "Please, enjoy."
era_two_triangle: (Eyebrow)

Re: Listen to the lecture!

[personal profile] era_two_triangle 2017-08-19 12:13 am (UTC)(link)
"But wouldn't it be easier to appreciate the food if it didn't have to compete?"

Maybe it was easier for humans to care about the food, since they had to eat it. And actually could.
era_two_triangle: (Default)

Re: Listen to the lecture!

[personal profile] era_two_triangle 2017-08-19 12:48 am (UTC)(link)
"Psychological, too?" Peridot frowned thoughtfully at that. "Mostly that makes me wonder if I'm experiencing taste wrong."
era_two_triangle: (Aw Yiss)

Re: Listen to the lecture!

[personal profile] era_two_triangle 2017-08-19 01:13 am (UTC)(link)
"A scientific interest, then," Peridot offered, sounding actually kind of pleased with that. If there was any one reason she could appreciate, that was the one. "I suppose you don't get to witness many people discovering taste for the first time, do you?"
era_two_triangle: (You Guys)

Re: Listen to the lecture!

[personal profile] era_two_triangle 2017-08-19 10:50 am (UTC)(link)
Peridot considered for a moment.

"Broth is the easiest, for me," she noted. "I feel like there's a whole depth of experiences I'm missing out on by simply licking things, and humans don't seem to react well to watching me chew them and then spit them out again, but broths are all there is about them already. A full flavor experience, right there in one fluid."

A mostly savory, often salty one.