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fandomhigh2017-05-24 12:34 am
spin_kick_snap) wrote in fandomhigh2017-05-24 12:34 am
Entry tags:
Iron Fandom, Wednesday
The tent from last week was gone and in its place was a bright chrome kitchen with the words Iron Fandom written on the vents. Next to individual tables stood the sous chefs, looking quiet and professional--though Pinkie's braids were starting starting to unravel on her sous chef's head.
Special guest judge Hardison walked into the Danger Shop, looked at the sous chefs, and burst out laughing. "Everythin' about this class is perfect an' beautiful," he announced. And then continued to laugh.
You girls do your thing. He was going to be busy for a little while. With the giggles.
"Welcome back, everyone." Raven threw Hardison a smile and a wink, then faced the class. She was getting better and better at this whole 'faking it until she made it' business. She almost even felt normal this week. "And welcome our very special guest judge of the week, computer guru and lord of the world's most perfect food (hot pockets): Hardison!"
The APPLAUSE sign appeared again, encouraging the students to clap for their guest judge.
Hardison, still chortling, gave a little wave. "Hey," he greeted the class, trying to talk through his laugher. "I was--I was told that today's special ingredient is bread, so uhh..." He glanced back to the braided sous chef and lost it, flailing at Kathy to continue.
Kathy was also smiling, mostly at how positively gleeful Hardison looked. "He's right," she said. "Today's Iron Fandom--" pause for the musical sting "--will feature bread as the main ingredient that needs to be featured in your appetizer, main course, and dessert. White, wheat, baguettes, ciabatta, even pita if you want. There are plenty of different types of bread for you to choose from."
"You can also try cooking your own, if you think you'll have time," Raven added. "But we only have an hour, so try not to over-do it. I . . . think you guys probably know the deal now? Hardison, do you have any sage advice?"
"Hmm?" Hardison put his phone back in his pocket, trying to look innocent and not like he'd been taking pictures of the sous chefs. "Oh, uhh, use your time wisely?" he suggested, sneaking another peek at the holograms. "An' make sure you use your--" he started snickering again "--sous chefs--" more giggles "--to their full potential..."
Yeah, he was done. And cackling.
Special guest judge Hardison walked into the Danger Shop, looked at the sous chefs, and burst out laughing. "Everythin' about this class is perfect an' beautiful," he announced. And then continued to laugh.
You girls do your thing. He was going to be busy for a little while. With the giggles.
"Welcome back, everyone." Raven threw Hardison a smile and a wink, then faced the class. She was getting better and better at this whole 'faking it until she made it' business. She almost even felt normal this week. "And welcome our very special guest judge of the week, computer guru and lord of the world's most perfect food (hot pockets): Hardison!"
The APPLAUSE sign appeared again, encouraging the students to clap for their guest judge.
Hardison, still chortling, gave a little wave. "Hey," he greeted the class, trying to talk through his laugher. "I was--I was told that today's special ingredient is bread, so uhh..." He glanced back to the braided sous chef and lost it, flailing at Kathy to continue.
Kathy was also smiling, mostly at how positively gleeful Hardison looked. "He's right," she said. "Today's Iron Fandom--" pause for the musical sting "--will feature bread as the main ingredient that needs to be featured in your appetizer, main course, and dessert. White, wheat, baguettes, ciabatta, even pita if you want. There are plenty of different types of bread for you to choose from."
"You can also try cooking your own, if you think you'll have time," Raven added. "But we only have an hour, so try not to over-do it. I . . . think you guys probably know the deal now? Hardison, do you have any sage advice?"
"Hmm?" Hardison put his phone back in his pocket, trying to look innocent and not like he'd been taking pictures of the sous chefs. "Oh, uhh, use your time wisely?" he suggested, sneaking another peek at the holograms. "An' make sure you use your--" he started snickering again "--sous chefs--" more giggles "--to their full potential..."
Yeah, he was done. And cackling.
Re: JUDGE NOT!
Mostly because they were on the wikipedia article listWell, the basic requirements for a bread are that it have some sort of meal- like flour- as a main ingredient, mixed with a liquid like milk or water. A leavening agent is present in what many of us from western societies would consider the default version of 'bread', of course, but isn't actually necessary to define it as such. So, crepes would fall under that definition, I'd think."Re: JUDGE NOT!