vdistinctive (
vdistinctive) wrote in
fandomhigh2017-01-17 12:36 am
Entry tags:
Home Ec, Tuesday, Period 1
"Right." Eliot clapped his hands. Too much had happened in too short an amount of time -- again -- and he was full of tightly controlled manic energy. "Today's project takes for freaking ever, so we're going to jump right in." He dropped a box onto the teacher's desk and pulled out a sack of flour, a canister of salt, a packet of yeast, a bowl, and a mug. "We're makin' bread."
He looked over the ingredients and rolled his eyes, then picked up the mug, spun it once around on his finger, and tore open the flour. "Nevermind that this process is so goddamn time consuming that almost no one in the modern era bothers doin' it themselves unless they got a machine or they get paid for it." He scooped out two and a half mugs full of flour and tossed them into the bowl. "At least the recipe we're workin' with is dead simple. It's also real specific that this ain't the kind of bread you punch and slam around when you're kneadin' it, but if that's what you're feelin' today -- I ain't gonna blame you a bit." He added the salt, yeast, and water and stuck his hands in. "You can use a spoon for the mixing if you like, but honestly, this stuff is gonna get all over your hands later anyway. Might as well dive right in the deep end right away." He looked up from the dough and around at the students. "The ingredients are on your tables, guys, get to it. Sooner you get it mixed, sooner you can goof off half the class while we let it rise. Then maybe I'll show y'all how to whip up a nice bruschetta to put on this stuff once it's all done."
He looked over the ingredients and rolled his eyes, then picked up the mug, spun it once around on his finger, and tore open the flour. "Nevermind that this process is so goddamn time consuming that almost no one in the modern era bothers doin' it themselves unless they got a machine or they get paid for it." He scooped out two and a half mugs full of flour and tossed them into the bowl. "At least the recipe we're workin' with is dead simple. It's also real specific that this ain't the kind of bread you punch and slam around when you're kneadin' it, but if that's what you're feelin' today -- I ain't gonna blame you a bit." He added the salt, yeast, and water and stuck his hands in. "You can use a spoon for the mixing if you like, but honestly, this stuff is gonna get all over your hands later anyway. Might as well dive right in the deep end right away." He looked up from the dough and around at the students. "The ingredients are on your tables, guys, get to it. Sooner you get it mixed, sooner you can goof off half the class while we let it rise. Then maybe I'll show y'all how to whip up a nice bruschetta to put on this stuff once it's all done."

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And perhaps she could be forgiven for thinking about other things too when she watched his hands.
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"I'm not sure I do."
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Like, say...clothing, for example. But difficulty with bread could also count.
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He held his hands over the bowl, not wanting to plunge right in.
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He slid his hands into the dough and struck up a rhythm. "And do not just use your hands, or they will get tired very quickly. Use your whole body if you need."
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Smiling a little, she said: "Have you done this often then?"
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He linked his fingers with hers as they brushed past, shifting closer so he could wrap an arm around her and place his hands atop hers, did she allow it. All the better to show her how it was done, of course!
"Many times," he agreed. "Usually in the winter. In summer and fall, the harvest is good and bread is cheap. But in the winter, the price of flour becomes dear and baked bread is dearer still. Becomes cheaper to make the bread ourselves and bake it in our own oven."
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Such as when he helped her to make bread in this way.
"At home snow storms sometimes make roads hard to travel during the winter. Making bread might prove useful." Lucille blushed a little, realizing that she had more or less told him they would not be able to afford servants when she returned home.
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"Ah, then you get a lot of snow then?" he asked, his arms warm around her. His hands slipped over hers, guiding her into the rhythm of kneading the dough to make sure it was properly mixed before stretching.
Somewhere, Unchained Melody started playing"Not so in the City of Elua. We get some snow each winter, though it lasts maybe a week at the coldest before melting away again."Re: Make bread!
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. . . That was some fine looking bread, actually.
"So, uh. I owe you an apology."
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"Oh?" Hyacinthe asked, turning towards Eliot, though he kept one eye on his dough to make sure he didn't over-knead it. "Then you realized that I am not a liar." Beat. "About the dromonde."
It was an important distinction.
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"We rescued the bird," Eliot confirmed. "Or, you know, the girl named after a bird. Which was a little bit cryptic."
Eliot, you're apologizing. Don't get technical.
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'
"I'd say 'twas less cryptic and more...not immediately obvious," he observed. "And I never promised the dromonde to be easy. Sometimes 'tis even misleading."
It wasn't his part to explain, only see.
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"I'm glad then, 'twas useful," he said. "Your friend was in trouble?"
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"She got herself stuck in a bad situation, yeah. We'd all but given up on her."
He had. Hardison had refused to. Words couldn't express how glad Eliot was to be wrong. Even if part of him wished it was Kathy who'd been on the other end of that portal instead.
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"I'm glad she's made it home now," Hyacinthe said. "And that the dromonde could help, even in some small way in making that happen."
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There. That was a proper apology.
. . . He really wanted to throw 'but we had just been talking about scamming people' on the end of it. Because even when you were forty, sometimes you ended up a little bit twelve.
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"'Tis of no consequence," Hyacinthe said. "Not an unusual conclusion to come to when dealing with a Tsingano."
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