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fandomhigh2013-10-08 12:55 am
sharp_as_knives) wrote in fandomhigh2013-10-08 12:55 am
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Beginning Gourmet Cooking Techniques | Tuesday, 1st Period
The class was meeting at Portalocity again, this time to head out to a local butcher's shop.
"Now that we've discussed how to cut meat, we will go over the various types of meat you may encounter," Hannibal said once they were gathered. "Different cuts are useful for different things. The flavor and texture of meat on an animal varies depending upon where it comes from, as well as owing much to genetics and the way in which it's raised.
"I have arranged for the butchers to show you the various cuts of beef, pork, and lamb, and where on the carcass they come from. We'll then be bringing a number of cuts back with us, and I will demonstrate the different ways each of them cooks. You may count this all as a bit of early holiday, as we're unlikely to have time for you each to cook today as well." He knew that would come as a relief to some of them. "I would rather you pay close attention to the similarities and differences in the meat."
Things you will learn on this trip:
Cuts of beef
Cuts of pork
Cuts of lamb
Things you will not learn but might wonder
Before the students left, Hannibal spoke up. "One more thing, not entirely related to the class. Miss Blythe," he nodded at Rilla, "Ms Baker says that you are going home for the break, and I have promised her we will do what we can in the way of donations of things for your boys and for your pledge drives."
He looked around at the students. "If any of you would like to help, I'm sure it would be much appreciated. If you have any goods to contribute, you may bring them by my office. Also, in lieu of office hours on Thursday, I'll be setting aside some further time in here. I hope to see some of you."
"Now that we've discussed how to cut meat, we will go over the various types of meat you may encounter," Hannibal said once they were gathered. "Different cuts are useful for different things. The flavor and texture of meat on an animal varies depending upon where it comes from, as well as owing much to genetics and the way in which it's raised.
"I have arranged for the butchers to show you the various cuts of beef, pork, and lamb, and where on the carcass they come from. We'll then be bringing a number of cuts back with us, and I will demonstrate the different ways each of them cooks. You may count this all as a bit of early holiday, as we're unlikely to have time for you each to cook today as well." He knew that would come as a relief to some of them. "I would rather you pay close attention to the similarities and differences in the meat."
Things you will learn on this trip:
Cuts of beef
Cuts of pork
Cuts of lamb
Things you will not learn but might wonder
Before the students left, Hannibal spoke up. "One more thing, not entirely related to the class. Miss Blythe," he nodded at Rilla, "Ms Baker says that you are going home for the break, and I have promised her we will do what we can in the way of donations of things for your boys and for your pledge drives."
He looked around at the students. "If any of you would like to help, I'm sure it would be much appreciated. If you have any goods to contribute, you may bring them by my office. Also, in lieu of office hours on Thursday, I'll be setting aside some further time in here. I hope to see some of you."
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