James Bond (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
doubleohblonde) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2012-01-24 01:43 am
doubleohblonde) wrote in fandomhigh2012-01-24 01:43 am
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Food Tour of Fandom [Mon, Period 2]
The smell of cooking meat and fresh bread filled the Danger Shop today, a vast hall filled with grills and pans where sausages of every description were being cooked by men not wearing lederhosen.
"Germany has a long tradition of sausage making," Bond began. "With the first documented evidence of the bratwurst dating back to 1313. There are somewhere in the region of 1500 plus varieties of German sausage, with a decent selection of them being available here for you to sample. As with English cheeses, a number of German sausages, such as the Thuringian sausage and Frankfurter Würstchen have geographical protections, restricting where and how they need to be made in order to be sold under that name."
"Bread, noodles, sauerkraut, kale, chips, and mustard are some of the usual accompaniments served with the sausages, depending on whether they're intended as a snack or a main meal."
[ooc:wait for ocd up]
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"Germany has a long tradition of sausage making," Bond began. "With the first documented evidence of the bratwurst dating back to 1313. There are somewhere in the region of 1500 plus varieties of German sausage, with a decent selection of them being available here for you to sample. As with English cheeses, a number of German sausages, such as the Thuringian sausage and Frankfurter Würstchen have geographical protections, restricting where and how they need to be made in order to be sold under that name."
"Bread, noodles, sauerkraut, kale, chips, and mustard are some of the usual accompaniments served with the sausages, depending on whether they're intended as a snack or a main meal."
[ooc:
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Sausages were way more likely, for instance, to contain meat.
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He probably didn't want to see how she was drawn to a rather large one and held it up, weighing the meat stick in her hands. No, no one needed to guess what she was thinking.
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