Language Classes, 12/20

[game-of-you.livejournal.com]

Written on the blackboard:

LAST CLASS -- Please hand in your final projects

There is a basket on Dream's desk to collect the papers; next to it sits another basket, full of red-and-green wrapped Christmas chocolates. Dream, now free of the plague of balloons, leans against the blackboard with his arms folded. He manages a smile for each student as they hand in their papers.

Comments

Re: Languages of Europe, 12/20

[absolutesnark]

French cuisine is characterized by its extreme diversity. It is considered to be one of the world's most refined and elegant styles of cooking, and is renowned for both its classical and provincial styles. Many of the world's greatest chefs, such as Taillevent, La Varenne, Carême, Escoffier, or Bocuse were masters of French cuisine. Additionally, French cooking techniques have been a major influence on virtually all Western cuisines, and almost all culinary schools use French cuisine as the basis for all other forms of Western cooking. French wine and French cheese are an integral part of French cuisine, both as ingredients and accompaniments. France is known for its large ranges of wines and cheeses.

Much influence on Spanish cuisine has come from the Jewish and Moorish traditions. The Moors were a strong influence in Spain for many centuries and some of their food is still eaten in Spain today. However, pork is popular and for centuries eating pork was also a statement of ethnical limpieza de sangre. Several products of the Americas were introduced in Europe through Spain, and a modern Spanish cook couldn't do without potatoes, tomatoes, peppers or beans. These are some of the primary influences that have differentiated Spanish cuisine from Mediterranean cuisine, of which Spanish cuisine shares many techniques.