Colette Tatou (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
thetoughestcook) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2009-11-17 09:47 am
thetoughestcook) wrote in fandomhigh2009-11-17 09:47 am
Entry tags:
Anyone Can Cook, Tuesday, Period 4
Colette was hungry as the students arrived today, which might explain why she kept looking longingly at the bowls of crepe fillings.
"Bonjour," she said. "I saw a few of you at the Boards Benefit in the park Saturday; I hope you all enjoyed sampling the cuisine of the island. I thought the Thai food was surprisingly good -- and of course the sandwiches prepared by Monsieur Priestly." He got a smile, there.
"Today, we need to plan the Thanksgiving menu so we can give a shopping list to the student counsel. I looked at the preferences of those of you who expressed them, and I hope I was able to put everyone into a category that they will find enjoyable." She glanced down at a list as she read. "Chuck and Kyle, you will make the appetizers. Emma and Jean, please prepare a vegetable side dish or two. Layla and Sam are on the starchy side dishes. Joan, Liir and Kate can make salads. Helen and George Sands are our bakers, and Priestly and Sookie will be in charge of dessert. Priestly, I have one other thing I wanted to ask you about."
"I thought we could spend some time discussing what dishes we might make. I've found a few sample Thanksgiving menus. I'd like for each group to tell me what you plan to make by the end of class."
"Once you have come to a decision, you may make and fill crepes as a treat." She quickly demonstrated a crepes recipe, breaking eggs and whipping them with flour before browning it on a griddle, filling her sample with sliced bananas and a dollop of Nutella. "We have fruits, chocolate, ham, cheese ... you can put almost anything in a crepe and it will taste magnifique."
"Bonjour," she said. "I saw a few of you at the Boards Benefit in the park Saturday; I hope you all enjoyed sampling the cuisine of the island. I thought the Thai food was surprisingly good -- and of course the sandwiches prepared by Monsieur Priestly." He got a smile, there.
"Today, we need to plan the Thanksgiving menu so we can give a shopping list to the student counsel. I looked at the preferences of those of you who expressed them, and I hope I was able to put everyone into a category that they will find enjoyable." She glanced down at a list as she read. "Chuck and Kyle, you will make the appetizers. Emma and Jean, please prepare a vegetable side dish or two. Layla and Sam are on the starchy side dishes. Joan, Liir and Kate can make salads. Helen and George Sands are our bakers, and Priestly and Sookie will be in charge of dessert. Priestly, I have one other thing I wanted to ask you about."
"I thought we could spend some time discussing what dishes we might make. I've found a few sample Thanksgiving menus. I'd like for each group to tell me what you plan to make by the end of class."
"Once you have come to a decision, you may make and fill crepes as a treat." She quickly demonstrated a crepes recipe, breaking eggs and whipping them with flour before browning it on a griddle, filling her sample with sliced bananas and a dollop of Nutella. "We have fruits, chocolate, ham, cheese ... you can put almost anything in a crepe and it will taste magnifique."
Re: Talk to the TAs [11/17]