Cricket. No, wait. Lifestyle. That's right.

[isnotimportant.livejournal.com]

Trescothick is out. 82 for 1.

My Lifestyle seminars are now fully booked. I ended up with thirteen students rather than twelve, but I'm sure that'll be fine.

My students are these: caroline_todd, _steele_, lauraholt, neptune_wallace, pure_blooddraco, rory__gilmore, _fleurdelacour, rosefern_todd, ___lily_evans_, comewillingly, magitekboy, deirdreofamber and ihatedenmark.

It looks like our first topic is going to be cheese.

Could all the students write a hundred words on ways in which their lifestyle has been affected by cheese, or how they could use cheese to improve their lives, and leave their work here?

They'll form the basis of discussion when we hold the seminar itself on Monday.

Comments

[ihatedenmark.livejournal.com]

You wouldn't think of Denmark as a big cheese country, but thanks to the many cows we have roaming our verdant hills, a good number of cheeses have originated from there. Havarti, for example, is a kind of soft cheese named after Havarthigaard Farm where Danish farmer Hanne Nielsen first created it. We used to eat a lot of Havarti cheese when I was younger. My father used to have it sliced up and put in his sandwiches. He would tell me that eating it was what kept him healthy. We haven't had any cheese since my father died; my uncle Claudius is lactose intolerant and hates the stuff. Figures, doesn't it?