Epicurist, Gourmet, Foodie [Period One, Monday]

[doubleohblonde]

Today, the class was meeting at the main campfire, which had an even wider selection of dishes set up around it than usual.

"Good morning class," Bond began after the students had arrived. "Today we're going to be looking at the cuisine of South-East Asia, which as the region encompasses a number of diffrent countires, contains a large number of wide and varied dishes, influnced by the different cultures. One ingredient which is considered a staple across the region is fermented fish sauce." This led to an entire lecture on the various uses and region differences of fish sauce.

[ooc: wait for ocd up!

Class Roster|Previous Classes]

Comments

Sign In - EGF [Week Five]

[doubleohblonde]

Collapse it good.

Re: Sign In - EGF [Week Five]

[death-and-pies.livejournal.com]

Ned

Re: Sign In - EGF [Week Five]

[ella-obeys.livejournal.com]

Ella of Frell

Re: Sign In - EGF [Week Five]

[thatsamilkshake]

Francine Peters

Re: Sign In - EGF [Week Five]

[itsjustlanguage.livejournal.com]

Hoshi Sato

Re: Sign In - EGF [Week Five]

[ashockingbitch]

Jenny Sparks

Re: Sign In - EGF [Week Five]

[notqueenyet.livejournal.com]

Aravis

Re: Sign In - EGF [Week Five]

[makescherries.livejournal.com]

Cimorene of Linderwall

Re: Sign In - EGF [Week Five]

[im-afrog.livejournal.com]

Adam Park

Re: Sign In - EGF [Week Five]

[ktarian-wildman.livejournal.com]

Naomi Wildman

Listen to the Lecture - EGF [Week Five]

[doubleohblonde]

Yes, he is giving an entire lecture on fermented fish juice. Be sure to react appropriately.

Re: Listen to the Lecture - EGF [Week Five]

[death-and-pies.livejournal.com]

Ned scrunched his face up and it stayed like that entire time. He just hoped it wouldn't get stuck like that.

Re: Listen to the Lecture - EGF [Week Five]

[thatsamilkshake]

This face. This face right here. That is the face Francine made. Though looking at Professor Bond while he talked about fish sauce at least stopped it from being this face.

Re: Listen to the Lecture - EGF [Week Five]

[itsjustlanguage.livejournal.com]

Hoshi had no problem with fermented fish sauce. Japanese cuisine had other things that were just as unusual.

However, she'd learned that it usually went down better when you didn't tell people that the sauce was made from fermented fish. She wondered what Professor Bond hoped to accomplish today with his lecture.

Re: Listen to the Lecture - EGF [Week Five]

[ktarian-wildman.livejournal.com]

Naomi wasn't bothered about the idea of fermented fish sauce. She was used to eating a lot of strange foods.

Try the Food - EGF [Week Five]

[doubleohblonde]

There were far too many dishes to try everything, but it all looked and smelled pretty good.

Re: Try the Food - EGF [Week Five]

[death-and-pies.livejournal.com]

Ned took a look at the food and tried the first thing he saw that didn't look like it contained fish juice.

If it did, he didn't want to know.

Re: Try the Food - EGF [Week Five]

[itsjustlanguage.livejournal.com]

Hoshi was rather glad that she skipped breakfast. She tried a little bit of everything.

Re: Try the Food - EGF [Week Five]

[thatsamilkshake]

Never let it be said that Francine wasn't the adventurous type. Except, you know, every day of her life. She eyed the fish-saucy foods with distrust, even though admittedly they did smell pretty good. Eventually, she tentatively reached for some of the catfish salad.

Re: Try the Food - EGF [Week Five]

[im-afrog.livejournal.com]

Adam tried a little of everything, not bothered by the fish sauce one bit.

Talk to Bond - EGF [Week Five]

[doubleohblonde]

Even if it's just to say "WTF fish sauce?".

Talk to the TA - EGF [Week Five]

[doubleohblonde]

After she pings in.

Re: Talk to the TA - EGF [Week Five]

[notqueenyet.livejournal.com]

Aravis never wanted to see fish again after this class. What was wrong with people?

OOC - EGF [Week Five]

[doubleohblonde]

Mmm... fish sauce...