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fandomhigh2008-04-01 04:59 pm
new-to-liirness.livejournal.com) wrote in fandomhigh2008-04-01 04:59 pm
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How to Survive Your Own Cooking, Tuesday [Apr 1]
Today, Liir was at the front of the class and Miss Lulu sat at the back, looking encouragingly at him from her seat. He wasn't nervous, or didn't appear so anyway, but he did seem to be a bit stiff as he looked at the incoming students.
"Today," he said, "we're doing a variety of cream-based soups. These are always a good option if you have some dairy products that need to be used up, and they're especially good at keeping one warm. I've always liked them better than strictly stock-based recipes for that at least. My Nanny used to say it stuck to the bones better, but that's neither here nor there. Either way, for today, pick a partner and dive in. Though, er, not literally as that would be a stock.
"Also unsanitary."
"At each station is a variety of ingredients, as well as recipes for a number of different cream soups. Feel free to pick one of the provided or if you should know a recipe of your own, use that one instead. There should, however, be some manner of cream or, if you're vegan or can't stomach dairy, some manner of puree involved in the recipe. I'll be coming by to check on things so do bother me if you have any questions and I'll be happy to help."
[ocdwill soon be up] [apologies for late class] [lulu modded with permission]
"Today," he said, "we're doing a variety of cream-based soups. These are always a good option if you have some dairy products that need to be used up, and they're especially good at keeping one warm. I've always liked them better than strictly stock-based recipes for that at least. My Nanny used to say it stuck to the bones better, but that's neither here nor there. Either way, for today, pick a partner and dive in. Though, er, not literally as that would be a stock.
"Also unsanitary."
"At each station is a variety of ingredients, as well as recipes for a number of different cream soups. Feel free to pick one of the provided or if you should know a recipe of your own, use that one instead. There should, however, be some manner of cream or, if you're vegan or can't stomach dairy, some manner of puree involved in the recipe. I'll be coming by to check on things so do bother me if you have any questions and I'll be happy to help."
[ocd