http://mistressofblack.livejournal.com/ (
mistressofblack.livejournal.com) wrote in
fandomhigh2008-02-05 01:23 pm
Entry tags:
How to Survive Your Own Cooking, Class 5
"Good day, class!" Lulu said, smiling brightly. "Today's class is a little bit simpler than last week's. We'll be making soup rather than stew. You'll find everything you need at your stations. The principles are much the same, except that, as a broth-based soup, it will be much thinner than the stew.
"One thing to know is that, like last week, we'll be using lentils and rice. An important thing to know is that, even on their own, lentils and rice together form what is known as a complete protein -- that is, a source from vegetables that is equivalent to the protein one would normally get from meat. You can even make this soup in a vegetarian version by leaving out the chicken, and using vegetable bouillon instead, although I recommend using more garlic if you do so."
Recipe 1: Chicken Vegetable Soup
[Source: Personal.]
1 tbsp olive oil
1 clove garlic, minced (or more to taste)
1 medium onion, diced
1 chicken breast, diced
3 medium potatoes, diced
1 medium turnip, diced
3 carrots, diced
1 cup lentils
1 cup rice
1 tbsp powdered chicken bouillon
1 stalk celery, diced
1 cup frozen mixed vegetables
sage, rosemary, basil, salt, and pepper
Heat oil in a small frypan. Saute garlic and onion until translucent. In large pot, cover chicken, potatoes, turnip, and carrots with water. Bring to boil, and simmer for twenty minutes. Add lentils, rice, and bouillon. Bring back to boil and simmer additional ten minutes. Add celery, mixed vegetables, and seasonings (to taste). Bring back to boil and simmer additional ten to fifteen minutes.
Serve with country biscuits or a crusty white bread.
"Also," Lulu added, "if you have any questions about any of the cooking terms -- or about any cooking procedures -- please feel free to ask. That way leads to less... kitchen disasters."
[OCDwill be up in a moment is up! I'm around for a couple of hours, then off working on a class project from about 2:30 to 8:30 Eastern. Although I should then be around for the rest of the evening!]
"One thing to know is that, like last week, we'll be using lentils and rice. An important thing to know is that, even on their own, lentils and rice together form what is known as a complete protein -- that is, a source from vegetables that is equivalent to the protein one would normally get from meat. You can even make this soup in a vegetarian version by leaving out the chicken, and using vegetable bouillon instead, although I recommend using more garlic if you do so."
Recipe 1: Chicken Vegetable Soup
[Source: Personal.]
1 tbsp olive oil
1 clove garlic, minced (or more to taste)
1 medium onion, diced
1 chicken breast, diced
3 medium potatoes, diced
1 medium turnip, diced
3 carrots, diced
1 cup lentils
1 cup rice
1 tbsp powdered chicken bouillon
1 stalk celery, diced
1 cup frozen mixed vegetables
sage, rosemary, basil, salt, and pepper
Heat oil in a small frypan. Saute garlic and onion until translucent. In large pot, cover chicken, potatoes, turnip, and carrots with water. Bring to boil, and simmer for twenty minutes. Add lentils, rice, and bouillon. Bring back to boil and simmer additional ten minutes. Add celery, mixed vegetables, and seasonings (to taste). Bring back to boil and simmer additional ten to fifteen minutes.
Serve with country biscuits or a crusty white bread.
"Also," Lulu added, "if you have any questions about any of the cooking terms -- or about any cooking procedures -- please feel free to ask. That way leads to less... kitchen disasters."
[OCD

Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
"When you're done, put them in the pot there," he directed. "I'll put the chicken in right after."
Re: Assignment: Chicken Vegetable Soup [Class 5]
Then he proceeded to take a knife to the potato, not realizing it had to be peeled first.
Re: Assignment: Chicken Vegetable Soup [Class 5]
"You have to peel it. I can do that if you're unfamiliar with it."
He shook his head.
"I should have thought of it, that you wouldn't know how. I'm sorry."
Re: Assignment: Chicken Vegetable Soup [Class 5]
"Nononono! It's my fault!" He nearly flailed, but then remembered he was holding a knife.
What if everyone found out he wasn't a just like everybody else? What if Liir realized he'd never had to cook a thing for himself in his entire life because people had always done it for him?
Re: Assignment: Chicken Vegetable Soup [Class 5]
He liked this class, not just because he got to cook but because it was something he could show other people how to do. It felt like he could give back.
"Can you peel it? I'm good at it, since potatoes were pretty common. And these are almost done."
Re: Assignment: Chicken Vegetable Soup [Class 5]
Unfortunately, being as unskilled with a knife as he was, his peeling job was very uneven.
"I don't think this is right," he laughed.
Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
"Do these have to be peeled too?"
Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
"How did you learn to cook, Liir?"
Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
"The Wicked Witch of the West," he informed the other boy with a wry sort of smile. "I was her helper."
Re: Assignment: Chicken Vegetable Soup [Class 5]
"A real, live witch?!"
Re: Assignment: Chicken Vegetable Soup [Class 5]
Re: Assignment: Chicken Vegetable Soup [Class 5]
"I-it looks really good so far! Haha..."
Re: Assignment: Chicken Vegetable Soup [Class 5]