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fandomhigh2006-07-17 07:52 am
absolutesnark) wrote in fandomhigh2006-07-17 07:52 am
Entry tags:
Baking Workshop 7/17, Monday Morning
"Good morning," Piper greeted with a smile. "You're going to make oatmeal cookies today. With raisins! Unfortunately, I didn't have time to make samples for you. Sorry. I did bring muffins, though."
She pointed out muffins she had purchased earlier at J,GOB. Then she handed the students a list of instructions. "As always, if you have questions, do not hesitate to ask."
Equipment Needed
Mixer
2 Cookie Sheet Pans
Measuring Cups
Measuring Spoons
Spatula
Ingredients
1 1/2 Cup Shortening
2 Cups Brown Sugar
1 Cup White Sugar
2 eggs
1/2 Cup Water
2 Teaspoons Vanilla
2 1/3 Cups Flour
1 Teaspoon Cinnamon
2 Teaspoons Salt
2 Cups Raisins
2 Cups Pecans (optional)
6 Cups Oatmeal
Cooking Spray
Instructions
Preheat oven to 325 F.
In a mixer set on medium high combine and mix shortening, brown sugar and white sugar thoroughly.
Add eggs, water and vanilla on medium speed.
Add flour, cinnamon and salt on low speed.
Make sure that all these ingredients have been thoroughly combined.
While your mixer is still on low speed, add raisins and pecans.
Mix in the oatmeal.
Spray a cookie sheet with nonstick cooking spray.
Use a teaspoon to shape the cookie dough into clumps.
Put the cookies on the middle rack and bake for 12-15 minutes.
Make sure not to bake them over 15 minutes.
Remove them from the oven and let them cool for at least 5 minutes before removing them from the cookie sheet.
[ooc: ingredients and instructions from here.]
She pointed out muffins she had purchased earlier at J,GOB. Then she handed the students a list of instructions. "As always, if you have questions, do not hesitate to ask."
Equipment Needed
Mixer
2 Cookie Sheet Pans
Measuring Cups
Measuring Spoons
Spatula
Ingredients
1 1/2 Cup Shortening
2 Cups Brown Sugar
1 Cup White Sugar
2 eggs
1/2 Cup Water
2 Teaspoons Vanilla
2 1/3 Cups Flour
1 Teaspoon Cinnamon
2 Teaspoons Salt
2 Cups Raisins
2 Cups Pecans (optional)
6 Cups Oatmeal
Cooking Spray
Instructions
Preheat oven to 325 F.
In a mixer set on medium high combine and mix shortening, brown sugar and white sugar thoroughly.
Add eggs, water and vanilla on medium speed.
Add flour, cinnamon and salt on low speed.
Make sure that all these ingredients have been thoroughly combined.
While your mixer is still on low speed, add raisins and pecans.
Mix in the oatmeal.
Spray a cookie sheet with nonstick cooking spray.
Use a teaspoon to shape the cookie dough into clumps.
Put the cookies on the middle rack and bake for 12-15 minutes.
Make sure not to bake them over 15 minutes.
Remove them from the oven and let them cool for at least 5 minutes before removing them from the cookie sheet.
[ooc: ingredients and instructions from here.]