Feeding Yourself 101, Tuesday, First Period

"Okay! Today we're gonna learn about..." Raiden did a little drumroll with his hands on the counter. "Pasta! Truly one of the best of the carbs. Actually, all of the carbs are good. We don't play favorites in this house. Now, pasta, or noodles, we're also not the vocab police in this house, is made from flour and water and sometimes egg, and you can make it from scratch but that's way too advanced for this class. In this class we're using the dry stuff in a box." He held up a box of spaghetti. "The different shapes of pasta have different functions and are better for different things, but who cares? Use what you like. I'm not gonna stop you.

"One of the easiest dinner options out there that's like, a real meal is to cook up some pasta and heat up some jarred pasta sauce, put some Parmesan cheese on top and ta-da! Dinner. You can also brown some meat--ground beef, ground turkey, Italian sausage, whatever you like...even probably that fake meat, I won't stop you, vegetarians. You can also throw together an actual recipe without much effort, and then feel like you accomplished something! And in the summer, you can make pasta salad however you like for a cold option. Pasta truly is a versatile king. So! We've got a bunch of ~~handwavey~~ ingredients and stuff; get to making some pasta how you want it."

Feeding Yourself 101, Tuesday, First Period

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