Ignis Scientia (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chef_chocobro) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
fandomhigh2021-07-30 05:03 am
chef_chocobro) wrote in fandomhigh2021-07-30 05:03 am
Entry tags:
Food Photography; Friday, First Period [07/30].
One of the benefits of not living on this island most of the time was getting to only hear about certain events like late night fire drills and being able to be slightly smug about having been able to avoid them, an attitude that was definitely going to color Ignis's lesson for that day.
"Good morning, everyone," he greeted the class with a nod and a slightly hidden smirk. "Hopefully, you've all managed to rest up a bit after yesterday morning's very early excitement. Today, we're going to be covering a very classic dish that, when made well and presented properly, can make for a very striking visual, as well as an excellent way to start your day, especially when presented as a fetching open-faced variant, which we will be doing today. I am, of course, talking about the Croque Madame, which will involve the skillful execution of a few skills, especially the invaluable ability to make a perfect egg, as well the execution of a basic béchamel sauce.
"So, without further ado, let's get started."
"Good morning, everyone," he greeted the class with a nod and a slightly hidden smirk. "Hopefully, you've all managed to rest up a bit after yesterday morning's very early excitement. Today, we're going to be covering a very classic dish that, when made well and presented properly, can make for a very striking visual, as well as an excellent way to start your day, especially when presented as a fetching open-faced variant, which we will be doing today. I am, of course, talking about the Croque Madame, which will involve the skillful execution of a few skills, especially the invaluable ability to make a perfect egg, as well the execution of a basic béchamel sauce.
"So, without further ado, let's get started."