Tahani was all about presentation, and even though she'd burned through the better part of a shit-ton of eggplant to make the curry (which she'd tossed some of the ice cream in), the smokiness wasn't terrible in the dish itself! She'd dressed it up with coriander leaves and the rice in the upside cup trick, and then torched some mozzarella on top to make it oozy. "That's not terribly traditional," she fretted.