Hannibal Lecter (
sharp_man) wrote in
fandomhigh2018-03-19 09:39 pm
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Beginning Gourmet Cooking Techniques | Tuesday, per. 2
Today class was back in the Danger Shop with their cooking stations, and each one was outfitted with an assortment of gelatin types, food colorings, small knives and spatulas, along with...syringes?
Hannibal smirked. "Today, we return to gelled things, and we learn about agar." He showed them a number of flakes. "We will be making raindrop cakes. They are deceptively simple in concept, but you will want to ensure you get the mixture and procedure correct so that it stays together. I have enabled us to cheat by using this room to generate a refrigeration unit that will quarter the time it will take to set the cakes. Once you have the basic concept down, you will find a number ofmoddable mix-ins at your stations, and can work at using them for added flavor and color."
He demonstrated the proper way to dissolve and mix the agar, then waved them toward their stations. "Please ask if you have any questions."
Hannibal smirked. "Today, we return to gelled things, and we learn about agar." He showed them a number of flakes. "We will be making raindrop cakes. They are deceptively simple in concept, but you will want to ensure you get the mixture and procedure correct so that it stays together. I have enabled us to cheat by using this room to generate a refrigeration unit that will quarter the time it will take to set the cakes. Once you have the basic concept down, you will find a number of
He demonstrated the proper way to dissolve and mix the agar, then waved them toward their stations. "Please ask if you have any questions."