Hannibal Lecter (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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fandomhigh2017-05-11 09:47 pm
sharp_man) wrote in fandomhigh2017-05-11 09:47 pm
Entry tags:
Philosophy of Food | Friday, period 1
Hannibal smiled at the students as they filed in, and once they were all there, greeted them.
"Good morning. I am Dr. Lecter; this class is The Philosophy of Food." He handed out the syllabus to each of them. "If you're not in the right place, you're welcome to stay regardless."
He leaned against the desk at the front of the room. "If you'd prefer, you may pull your seats forward, or sit upon the floor. So long as you listen and participate, I'm not bothered where or whether you sit."
He nodded at the syllabus in the nearest student's hand. "You will not need to take any notes, although you may do so if you choose. As you can see, there will be a final project, no exams or quizzes. I have only two requirements for my classes: one, you must participate." He indicated the covered dishes on the desk behind him. "You may choose to eat or not anything I put before you. You may choose to eat none of it; while I might be disappointed, it will in no way affect your grade. However, you must have opinions and speak them, and possibly be prepared to defend them." He smiled.
"My second rule is this – there will be no judging. There will undoubtedly be things presented to you that you do not think of as edible, or that you have a cultural or religious bias against. There may be practices in the raising or creation of food which you may find objectionable. I expect you to say just that, and to be prepared to explain why. There will be no use of the term 'disgusting', no 'ew's or 'gross'es." He frowned. "That will affect your grade if I hear it. You will similarly not judge any of the others here for their opinions on the food."
He stood again. "Introductions are traditional our first week. You may be somewhat tired of them by now, but they are a necessity here. In addition to your name, please tell me any allergies or dietary restrictions you may have. I expect this class to cause you to think about your food and expand your horizons, not kill you from anaphylaxis." Though he did have medicines just in case; he'd never lost a student unintentionally yet, and had no plans of starting now.
He nodded at the first student. "Your turn now."
"Good morning. I am Dr. Lecter; this class is The Philosophy of Food." He handed out the syllabus to each of them. "If you're not in the right place, you're welcome to stay regardless."
He leaned against the desk at the front of the room. "If you'd prefer, you may pull your seats forward, or sit upon the floor. So long as you listen and participate, I'm not bothered where or whether you sit."
He nodded at the syllabus in the nearest student's hand. "You will not need to take any notes, although you may do so if you choose. As you can see, there will be a final project, no exams or quizzes. I have only two requirements for my classes: one, you must participate." He indicated the covered dishes on the desk behind him. "You may choose to eat or not anything I put before you. You may choose to eat none of it; while I might be disappointed, it will in no way affect your grade. However, you must have opinions and speak them, and possibly be prepared to defend them." He smiled.
"My second rule is this – there will be no judging. There will undoubtedly be things presented to you that you do not think of as edible, or that you have a cultural or religious bias against. There may be practices in the raising or creation of food which you may find objectionable. I expect you to say just that, and to be prepared to explain why. There will be no use of the term 'disgusting', no 'ew's or 'gross'es." He frowned. "That will affect your grade if I hear it. You will similarly not judge any of the others here for their opinions on the food."
He stood again. "Introductions are traditional our first week. You may be somewhat tired of them by now, but they are a necessity here. In addition to your name, please tell me any allergies or dietary restrictions you may have. I expect this class to cause you to think about your food and expand your horizons, not kill you from anaphylaxis." Though he did have medicines just in case; he'd never lost a student unintentionally yet, and had no plans of starting now.
He nodded at the first student. "Your turn now."