Colette Tatou (
thetoughestcook) wrote in
fandomhigh2009-10-06 08:55 am
Entry tags:
Anyone Can Cook | Period 4 | 10.06
There was a large projector set up in the front of the classroom, and Colette's chef whites were spotless, as if they were armor against anything that might seem awry.
"Bonjour," she said. "Today we will conference in with some friends of mine in Paris, Alfredo Linguini and his ... and Remy."
No, she still couldn't admit Remy was a rat out loud.
"I admit Remy's form is a bit unusual, but this dish is his specialty. I would not want to make ratatouille for class without his supervision."
With that warning, she hit a projector button and came up with an image of a gangly redheaded man with a gray rat balanced on his head. "Hi, I'm Linguini," the redhead said, grinning at Colette a little nervously. The rat waved. "Ready to go, Colette?"
"Always," she said, hoping nothing would go wrong.
The rat sprang into action, jumping here, grabbing Linguini's hand to make him chop one thing or stir another, tossing a rat-sized armful of herbs into the pot. The final project came out of the oven looking something like this."
"And so," Colette said, when they were done, "Ratatouille. I do not say 'anyone can cook' lightly. You have recipes similar to Remy's. Begin."
"Bonjour," she said. "Today we will conference in with some friends of mine in Paris, Alfredo Linguini and his ... and Remy."
No, she still couldn't admit Remy was a rat out loud.
"I admit Remy's form is a bit unusual, but this dish is his specialty. I would not want to make ratatouille for class without his supervision."
With that warning, she hit a projector button and came up with an image of a gangly redheaded man with a gray rat balanced on his head. "Hi, I'm Linguini," the redhead said, grinning at Colette a little nervously. The rat waved. "Ready to go, Colette?"
"Always," she said, hoping nothing would go wrong.
The rat sprang into action, jumping here, grabbing Linguini's hand to make him chop one thing or stir another, tossing a rat-sized armful of herbs into the pot. The final project came out of the oven looking something like this."
"And so," Colette said, when they were done, "Ratatouille. I do not say 'anyone can cook' lightly. You have recipes similar to Remy's. Begin."
