http://bluewindbreaker.livejournal.com/ (
bluewindbreaker.livejournal.com) wrote in
fandomhigh2007-04-09 10:14 am
Entry tags:
Monday 1st Period - Defense Against Malicious Magic - Food Magical Food
"Hanging up garlands of garlic, tossing a pinch of salt over the shoulder, a brewery of egg shells. If we are lucky, food is something that's always around. When one finds oneself in unexpected peril there is often the need to improvise, tossing whatever is at hand at the assailant. It is in situations such as these that certain properties of certain foods were discovered."
Byron goes on to talk about the magical and protective properties of various foods such as salt, garlic, chicken soup, wine, apples, bread, and (of course) a review of chocolate.
Off to the side is a table well stocked with a variety of the foods mentioned, when he was done talking, Byron indicated it with a sweep of his hand.
"Feel free to partake of the various foods we've been discussing. If your own culture has a tradition of magically important consumables please do share your knowledge with the class."
Byron goes on to talk about the magical and protective properties of various foods such as salt, garlic, chicken soup, wine, apples, bread, and (of course) a review of chocolate.
Off to the side is a table well stocked with a variety of the foods mentioned, when he was done talking, Byron indicated it with a sweep of his hand.
"Feel free to partake of the various foods we've been discussing. If your own culture has a tradition of magically important consumables please do share your knowledge with the class."

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Lecture
Food!
OOC
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He snagged some bread and some chicken soup, and pretended he was really thinking about the magical properties.
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She did look over the chocolate before she ate it it, but mostly to determine whether it was laid by a magical bunny or bought at a store.
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Er, well, not exactly on it, more like just above it.
It entertained her.
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Thanks again for last week.
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You are most welcome. Life without a snout suits you. Things are going well?
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